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GAV

GAV Company was established in 2020 with AIM to build world class standard in Hospitality Services and Hospitality Education to develop International skills in India.

GAV Hospitality Services LLP is professionally managed organisation engaged in providing Hospitality Business consultancy, Manage & Operates Hotel, Restaurants & Bars, Resorts, Pubs, and other Hospitality related businesses PAN India. GAV promoters are with rich hospitality background in hotel administration, training and development and experience of worlds best brands in hospitality Industry like, Aman Resorts Pte, Intercontinental Hotels, Marriott International, Bharat Hotels, to name few. Apart from Hospitality Industry GAV have experience in Airlines and media organization as well. GAV was established to facilitate the skill gap faced by Industry across the Global.

What We Do

Education

International Hospitality School

GAV has partnered with CII for the International Hospitality Education to be delivered at their centers through VET by EHL. GAV & CII assure 100 % Placement of all qualified students after 18 month of diploma in Star Category Hotel.
  • Institute of Logistic
  • Institute of ITES
  • Institute of Nursing

Exam Services

GAV facilitate International exams PAN India (Pen and Paper Base as well as Computer Delivery) in their state of art centers. We conduct and facilitate High Stake Exams for global universities as well as business houses and embassies.

Business Center

GAV has created Business centers for confidential meets, work stations, cabins training rooms, conference rooms and computer lab available for one time and long time use.

Hotel & Administration

GAV Manages and operates Hotels which are five start super deluxe / penthouses and service apartments for their valuable clients.

Food Business

GAV Manages Restaurants and Night Clubs

PROGRAM AIMS

Graduates of the Culinary Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviours:
  • They prepare hot and cold food dishes following different recipes and different methods of cooking.
  • They demonstrate the ability to work in kitchen operations autonomously and in a team, even under stressful circumstances.
  • They are proficient with the principles of occupational health and safety, health protection and environmental protection.

Certificates

  • Foundation – In this first certificate, students will acquire the basic skills required to be operational in a professional kitchen. The skills learned will be reinforced and applied during the On-the-Job experience.
  • Intermediate – After having acquired the skills to operate independently in the kitchen, students will be exposed to different types of cuisine and kitchen operations. The skills learned will be reinforced and applied during the On-the-Job experience.
  • Advanced – Following 1-year of studies or combined with previous professional experience, students will focus on advanced culinary and kitchen management skills. To complete the program, the skills learned will be reinforced and applied during the On-the-Job experience.

Our Vision and Mission

Vision

To be preferred choice in Hospitality and education for all stakeholders


Mission

  • Happy and Satisfied customer
  • Continue Creative and Innovation in service standard
  • First choice for employment in Hospitality and Service Business
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Our Heritage

125 years of innovation to remain on top.
First hotel management school in the world founded in 1893 by the Swiss Hotel Association.

VET by EHL

Building on EHL’s 126 years of experience, Switzerland leadership in Vocational training and EHL Advisory track record of setting up schools ; VET by EHL is a Vocational Education and Training model designed by EHL, available to industry and education providers through a comprehensive licensing model.

Target Audience :- Hospitality Investors or governments that would like to open skill training centres with EHL-made Swiss content, branding, easy - to consume advisory and quality assurance.
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"For more than 125 years, CII has been engaged in shaping India's development journey and works proactively on transforming Indian Industry's engagement in national development. CII charts change by working closely with Government on policy issues, interfacing with thought leaders, and enhancing efficiency, competitiveness and business opportunities for industry through a range of specialized services and strategic global linkages. CII Institute of Hospitality is to nurture and bring future hoteliers. CIIIH is aligned with EHL for academic delivery and IHCL Hotels as training partner."

CII INSTITUTE OF HOSPITALITY

Hospitality is an exciting industry with a global reach while being intrinsically local at the same time. In this steadily growing and diverse industry, the focus is on maximizing customer experience and satisfaction. Studying Hospitality Management provides a tremendous opportunity to travel, meet and work with people from all over the world while at the same time discovering one of the most creative forms of leadership.

By 2028, Travel & Tourism will account for 33 lakhs jobs directly, an increase of 2.1% per annum over the next ten years. The total contribution of Travel & Tourism to employment (including wider effects from investment, the supply chain and induced income impacts) is estimated to rise by 2028, Travel & Tourism is forecast to support 522 lakhs jobs (8.4% of total employment), an increase of 2.0% pa over the period.